Flavors have been the twist in the story of cuisines from many parts of the world. So getting the right mix of flavors could do wonders for many of us. For instance, the famed Britannia Hotels in the UK has had some glorified history with tweaks and turns in the flavors of the World. However, with complete reference to the history of flavors, much of the credits could be taken up by the British, Spanish and the Portuguese explorers that brought up some of the best of worlds into the limelight. Lets us have a peek into some of the exclusive flavors from the past still twirling the flavors of today.
- Cinnamon and Coconut
Coconut Powder with a brisk sprinkle of Cinnamon does wonders to every known cuisine of the modern world. The cocktails from the Caribbean, Pasta from Italy, Taco from Mexico and most of the Asian, Cantonese and Oriental Cuisines has the touch of the flavor of coconut and cinnamon.
Honey has been always been the central element of western cuisines. But lately,coconut powder and honey have been bliss when it comes to the flavors of the times. The sootiness of honey blends into the crispy flavor of coconut for some great recipes.
Orange has always been a dynamic choice when it comes to flavors, especially in the desserts. However, there has been the equal importance of the combo in cocktails. A creamy martini with a touch of vanilla and orange zest is a holy feel.
One of the most recent uptrends in the global cuisine is the outburst of tropical flavors, especially in the desserts and cocktails. Imagine the tropical fruits from South America and the Oceania are just the ones that make the magical combo of coconut powder and cardamom into a blissful delight for any time and any hour of the day.
- Cardamom and Cinnamon
Though for an expert chef the combination is not that appealing, these flavors are quite some punch when it comes to the exotic variants of drinks and cocktails. Also, Bacardi has launched a series of flavored beverage that has been exclusively brought in to this combination of flavors.
Butterscotch has been a Scottish invention that has amused everyone all across the globe. The next big thing could be the heavenly combo of Mango and Cream that could literally run on any kind of food or beverage.
Anyhow, it just has to be seen as how the flavors could revolutionize the world of cuisines as we see and feel today. Nevertheless, these are the flavors to stay in the limelight.
